Meine Pancakes

My Pancakes Baking Mix

Organic baking mix for fluffy pancakes

A life without pancakes is possible, but pointless. My Pancakes are the perfect fluffy vegan and gluten-free pancakes, for breakfast or also as a sweet snack. Rice and whole grain oat flour give them their fluffy consistency and the fine and sweet taste comes from real Bourbon vanilla.

 

By the way: My Pancakes are not only organic, vegan and gluten-free, but also climate-neutral! For further information, please click here:

Content: 200g

Klimaneutral

Rice flour*, whole grain OAT flour* (gluten-free), raw cane sugar*, tapioka starch*, corn flour*, SWEET LUPINE FLOUR*, raising agent: sodium hydrogen carbonate; acidifier: potassium tartrates1; thickening agent: guar gum*; salt, 0,1 % ground Bourbon vanilla*2.

*from controlled organic agriculture
1pure tartar
2Rainforest Alliance certified

Nutritional values per 100 g final product
Energy635 kj / 150 kcal
Fat2,1 g
Carbohydrates27 g
of which sugar6,7 g
Fibre1,9 g
Protein4,7 g
Salt0,29 g

A life without pancakes is possible, but pointless. My Pancakes are the perfect fluffy vegan and gluten-free pancakes, for breakfast or also as a sweet snack. Rice and whole grain oat flour give them their fluffy consistency and the fine and sweet taste comes from real Bourbon vanilla.

Eggsnot containedMilknot contained
Fishnot containedCrustaceannot contained
Molluscnot containedGlutennot contained
LupinecontainedSesamenot contained
Nutsnot containedPeanutnot contained
Cellerynot containedSoynot contained
Mustardnot containedCornnot contained

Preparation

For your pancakes, you additionally need:

  • 270ml soy drink
  • 140g apple pulp
  • a bit of oil for frying
  • whisk
  • coated pan

Preparation:

Add your pancake mix with the soy drink and apple pulp to a bowl and mix everything with a whisk until you have a smooth dough.

Preheat the pan to medium to high heat and add a tbsp of oil to the pan. Add 2 tbsps. of the dough per pancake to the pan and bakes them golden-brown (2-3 minutes). Flip the pancakes, as soon as they form bubbles on the surface and bake them again for about 1-2 minutes from the other side.

Note: You can also replace the apple pulp by a mashed ripe banana.

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