My Brownie baking mix
Organic baking mix for juicy brownies with extra chocolate
The high-end of chocolate! My Brownies are a highlight for all chocolate lovers. The tenderly melting dark chocolate coating makes our Brownies extremely fudgy and the chocolate drops with 88% cocoa give them a little crunch! Pure chocolate, vegan and gluten-free.
By the way: My Brownies are also climate-neutral. For further information, please click here.
Content: 400g
Raw cane sugar*, tapioca starch*, corn starch*, 10,1% dark chocolate coating*1 (cocoa mass*4, sugar*, cocoa butter*4), 8,1% cocoa powder*4, wholegrain rice flour*, rice flour*, 3,5% dark chocolate coating*2 (cocoa mass*4, 12 % coconut sugar*, cocoa butter*4), corn flour*,
wholegrain millet flour*, chia seed flour* (Salvia hispanica), linseed protein*, psyllium husks*, salt, rising agent: sodium hydrogen carbonate; acidifier: potassium tartrates3. (May contain traces of soy, cellery, mustard, sesame, lupine and nuts.)
*from controlled organic agriculture
1cocoa: 53 % minimum
2cocoa: 88 % minimum
3pure tartar
4Rainforest Alliance certified
Contains the following allergens: corn
| Nutritional values per 100 g final product | |
| Energy | 1723 kj / 412 kcal |
| Fat | 22 g |
| Carbohydrates | 50 g |
| of which sugar | 30 g |
| Fibre | 3,2 g |
| Protein | 2,8 g |
| Salt | 0,3 g |
The high-end of chocolate! My Brownies are a highlight for all chocolate lovers. The tenderly melting dark chocolate coating makes our Brownies extremely fudgy and the chocolate drops with 88% cocoa give them a little crunch! Pure chocolate, vegan and gluten-free.
| Eggs | not contained | Milk | not contained |
| Fish | not contained | Crustacean | not contained |
| Mollusc | not contained | Gluten | not contained |
| Lupine | may contain traces | Sesame | may contain traces |
| Nuts | may contain traces | Peanut | not contained |
| Cellery | may contain traces | Soy | may contain traces |
| Mustard | may contain traces | Corn | contained |
Preparation
FOR YOUR BROWNIES YOU NEED ADDITIONALLY:
- 150 ml water
- 130 g soft margarine
- Baking pan or casserole dish* (20 x 20 cm)
- Hand mixer with a whisk
Preparation
Preheat the oven to 180 °C top/bottom heat. Oil your baking pan or put a layer of baking sheet on it.
Add your baking mix with the water and margarine to a mixing bowl and mix everything together until it forms a smooth creamy dough. Add your dough to the oiled baking pan and smoothen it out a bit.
Bake the brownies on the medium rack of your oven for about 25 minutes.
Let the brownies cool down a bit in the baking pan before removing them and cutting them into pieces.
Tip:
*Baking pans with thicker walls (made of glass, ceramic, etc.) might influence the baking time.
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