My Brownie baking mix

Organic baking mix for juicy brownies with extra chocolate The high-end of chocolate! My Brownies are a highlight for all chocolate lovers. The tenderly melting dark chocolate coating makes our Brownies extremely fudgy and the chocolate drops with 88% cocoa give them a little crunch! Pure chocolate, vegan and gluten-free. By the way: My Brownies are also climate-neutral. For further information, please click here. Content: 400g

Raw cane sugar*, tapioca starch*, corn starch*, 10,1% dark chocolate coating*¹ (cocoa mass*⁴, sugar*, cocoa butter*⁴), 8,1% cocoa powder*⁴, wholegrain rice flour*, rice flour*, 3,5% dark chocolate coating*² (cocoa mass*⁴, 12 % coconut sugar*, cocoa butter*⁴), corn flour*, wholegrain millet flour*, chia seed flour* (Salvia hispanica), linseed protein*, psyllium husks*, salt, rising agent: sodium hydrogen carbonate; acidifier: potassium tartrates³. (May contain traces of soy, cellery, mustard, sesame, lupine and nuts.) *from controlled organic agriculture ¹cocoa: 53 % minimum ²cocoa: 88 % minimum ³pure tartar ⁴Rainforest Alliance certified Contains the following allergens: corn

The high-end of chocolate! My Brownies are a highlight for all chocolate lovers. The tenderly melting dark chocolate coating makes our Brownies extremely fudgy and the chocolate drops with 88% cocoa give them a little crunch! Pure chocolate, vegan and gluten-free.

Preparation

FOR YOUR BROWNIES YOU NEED ADDITIONALLY:

150 ml water
130 g soft margarine
Baking pan or casserole dish* (20 x 20 cm)
Hand mixer with a whisk

Preparation Preheat the oven to 180 °C top/bottom heat. Oil your baking pan or put a layer of baking sheet on it. Add your baking mix with the water and margarine to a mixing bowl and mix everything together until it forms a smooth creamy dough. Add your dough to the oiled baking pan and smoothen it out a bit. Bake the brownies on the medium rack of your oven for about 25 minutes. Let the brownies cool down a bit in the baking pan before removing them and cutting them into pieces. Tip: *Baking pans with thicker walls (made of glass, ceramic, etc.) might influence the baking time.

My Brownie baking mix

Preparation

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