Brownies

My Brownie baking mix

Organic baking mix for juicy brownies with extra chocolate

The high-end of chocolate! My Brownies are a highlight for all chocolate lovers. The tenderly melting dark chocolate coating makes our Brownies extremely fudgy and the chocolate drops with 88% cocoa give them a little crunch! Pure chocolate, vegan and gluten-free.

By the way: My Brownies are also climate-neutral. For further information, please click here.

Content: 400g

Klimaneutral

Raw cane sugar*, tapioca starch*, corn starch*, 10,1% dark chocolate coating*1 (cocoa mass*4, sugar*, cocoa butter*4), 8,1% cocoa powder*4, wholegrain rice flour*, rice flour*, 3,5% dark chocolate coating*2 (cocoa mass*4, 12 % coconut sugar*, cocoa butter*4), corn flour*,
wholegrain millet flour*, chia seed flour* (Salvia hispanica), linseed protein*, psyllium husks*, salt, rising agent: sodium hydrogen carbonate; acidifier: potassium tartrates3.

*from controlled organic agriculture
1cocoa: 53 % minimum
2cocoa: 88 % minimum
3pure tartar
4Rainforest Alliance certified

Nutritional values per 100 g final product
Energy1723 kj / 412 kcal
Fat22 g
Carbohydrates50 g
of which sugar30 g
Fibre3,2 g
Protein2,8 g
Salt0,3 g

The high-end of chocolate! My Brownies are a highlight for all chocolate lovers. The tenderly melting dark chocolate coating makes our Brownies extremely fudgy and the chocolate drops with 88% cocoa give them a little crunch! Pure chocolate, vegan and gluten-free.

Eggsnot containedMilknot contained
Fishnot containedCrustaceannot contained
Molluscnot containedGlutennot contained
Lupinenot containedSesamenot contained
Nutsnot containedPeanutnot contained
Cellerynot containedSoynot contained
Mustardmay contain tracesCornnot contained

Preparation

FOR YOUR BROWNIES YOU NEED ADDITIONALLY:

  • 150 ml water
  • 130 g soft margarine
  • Baking pan or casserole dish* (20 x 20 cm)
  • Hand mixer with a whisk

Preparation

Preheat the oven to 180 °C top/bottom heat. Oil your baking pan or put a layer of baking sheet on it.

Add your baking mix with the water and margarine to a mixing bowl and mix everything together until it forms a smooth creamy dough.  Add your dough to the oiled baking pan and smoothen it out a bit.

Bake the brownies on the medium rack of your oven for about 25 minutes.

Let the brownies cool down a bit in the baking pan before removing them and cutting them into pieces.

Tip:

*Baking pans with thicker walls (made of glass, ceramic, etc.) might influence the baking time.

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