My BROOKIES baking mix

Organic baking mix for juicy brownies with a delicious cookie layer

Crunchy shell, soft core: My Brookies are the perfect seduction for all brownie and cookie lovers. The chocolaty brownie and a cookie based on oats and cashews make a delicious and tasty combination. The innovative recipe of My Brookies are the first vegan and gluten-free organic baking mix for brownies with a cookie. Just try them right now!

By the way: My Brookies are not just organic, vegan and gluten-free, but also climate-neutral! For more information, please click here.

Content: 320g

Organic cake baking mix for brownies with a 40.6% mix for the cookie dough

BROWNIE BAKING MIX:
raw cane sugar*, rice flour*, corn flour*, 11,0 % dark chocolate coating*¹ (cocoa mass*⁴, sugar*, cocoa butter*⁴), 7,6 % cocoa powder*⁴, tapioca starch*, 3,0 % dark chocolate coating*² (cocoa mass*⁴, coconut sugar*, cocoa butter*⁴), chia seed flour* (Salvia hispanica), salt, rising agent: sodium hydrogen carbonate; acidifier: potassium tartrates³.

COOKIE BAKING MIX:
raw cane sugar*, wholegrain rice flour*, wholegrain OAT flour* (gluten-free), 10,0 % dark chocolate coating*¹ (cocoa mass*⁴, sugar*, cocoa butter*⁴), rice syrup*, corn flour*, ground CASHEW NUTS*, corn starch*, arrow root flour*, linseed protein*, rising agent: sodium hydrogen carbonate, salt, acidifier: potassium tartrates³.

*from controlled organic agriculture
¹cocoa: 53 % minimum
²cocoa: 88 % minimum
³pure tartar
⁴Rainforest Alliance certified

Nutritional values per 100 g final product
Energy	1816 kj / 434 kcal
Fat	23 g
Carbohydrates	52 g
of which sugar	26 g
Fibre	3,0 g
Protein	4,6 g
Salt	0,34 g

Eggs	not contained	Milk	not contained
Fish	not contained	Crustacean	not contained
Mollusc	not contained	Gluten	not contained
Lupine	not contained	Sesame	not contained
Nuts	contained	Peanut	not contained
Cellery	not contained	Soy	not contained
Mustard	may contain traces	Corn	not contained

Preparation

For your BROOKIES you still need additionally:

Brownies:

100ml soy drink
50g soft margarine

Cookies:

50g soft margarine

Furthermore:

Loaf pan (20 or 25 cm)
hand mixer with a whisk and a kneading hook

Preparation:

Preheat the oven to 180 °C top/bottom heat and thoroughly oil you loaf pan. Optionally, you can also sprinkle some flour in.

Add your brownie baking mix with the soy drink and the margarine to a mixing bowl. Mix everything with a hand mixer with a whisk on medium speed, until it forms a smooth mass (about 1 minute).

Add the dough to the oiled loaf pan and smoothen it out a bit. Now add your cookie baking mix and the soft margarine to a mixing bowl. Using your mixer with the kneading hook on lowest speed, make a smooth dough. Form cookies with your hands and put them on the brownie dough. Bake your Brookies for about 22-25 minutes in the middle rack of your oven. After baking, let them cool down a bit in the loaf pan before taking them out and cutting them into pieces.

Tip:

Take care of the baking time! If you bake your brookies longer, they will be less juicy. You can also prepare the brookies with other plant drinks. Please note that the consistency might vary if using other plant drinks.