
My BROOKIES baking mix
Organic baking mix for juicy brownies with a delicious cookie layer Crunchy shell, soft core: My Brookies are the perfect seduction for all brownie and cookie lovers. The chocolaty brownie and a cookie based on oats and cashews make a delicious and tasty combination. The innovative recipe of My Brookies are the first vegan and gluten-free organic baking mix for brownies with a cookie. Just try them right now! By the way: My Brookies are not just organic, vegan and gluten-free, but also climate-neutral! For more information, please click here. Content: 320g



Organic cake baking mix for brownies with a 40.6% mix for the cookie dough
BROWNIE BAKING MIX:
raw cane sugar*, rice flour*, corn flour*, 11,0 % dark chocolate coating*1 (cocoa mass*4, sugar*, cocoa butter*4), 7,6 % cocoa powder*4, tapioca starch*, 3,0 % dark chocolate coating*2 (cocoa mass*4, coconut sugar*, cocoa butter*4), chia seed flour* (Salvia hispanica), salt, rising agent: sodium hydrogen carbonate; acidifier: potassium tartrates3.
COOKIE BAKING MIX:
raw cane sugar*, wholegrain rice flour*, wholegrain oat flour* (gluten-free), 10,0 % dark chocolate coating*1 (cocoa mass*4, sugar*, cocoa butter*4), rice syrup*, corn flour*, ground cashew nuts*, corn starch*, arrow root flour*, linseed protein*, rising agent: sodium hydrogen carbonate, salt, acidifier: potassium tartrates3.
(May contain traces of soy, cellery, mustard, lupine and nuts.)
*from controlled organic agriculture
1cocoa: 53 % minimum
2cocoa: 88 % minimum
3pure tartar
4Rainforest Alliance certified
Contains the following allergens: oat (gluten-free), nuts, corn
Crunchy shell, soft core: My Brookies are the perfect seduction for all brownie and cookie lovers. The chocolaty brownie and a cookie based on oats and cashews make a delicious and tasty combination. The innovative recipe of My Brookies are the first vegan and gluten-free organic baking mix for brownies with a cookie. Just try them right now!
Preparation
For your BROOKIES you still need additionally: Brownies:- 100ml soy drink
- 50g soft margarine
- 50g soft margarine
- Loaf pan (20 or 25 cm)
- hand mixer with a whisk and a kneading hook