Bratling
Bratlinge

My beetroot patties

Organic patty mix type beetroot

As a burger patty, filling for your wrap or side for your salad – the Biovegan beetroot patty is versatile and naturally delicious. The patty based on oats and chickpeas is satiating and an eyecatcher due to its special color. The beetroot gives it a great taste and makes it irresistibly delicious. As you only need water to prepare it, you can easily make your vegan and gluten-free organic patty at home.

Content: 160g for 5-6 patties

BV Glutenfrei NEU
BV Vegan NEU

Wholegrain rice flour*, OATS (gluten-free)*, chickpea flour*, corn grits*, 9.6% beetroot*, 9.3* sunflower seeds*, raw cane sugar*, sunflower protein*, onion*, salt, garlic*, sugar beet fibre*, horseradish*, pepper*, lemon zest powder*.

*from controlled organic agriculture

Nutritional values per 100 g final product
Energy737 kj / 176 kcal
Fat7,2 g
Carbohydrates22 g
of which sugar4,2 g
Fibre3,3 g
Protein4,6 g
Salt1,4 g

As a burger patty, filling for your wrap or side for your salad – the Biovegan beetroot patty is versatile and naturally delicious. The beetroot gives it a great taste and makes it irresistibly delicious. As you only need water to prepare it, you can easily make your vegan and gluten-free organic patty at home.

Eggsnot containedMilknot contained
Fishnot containedCrustaceannot contained
Molluscnot containedGlutennot contained
Lupinenot containedSesamenot contained
Nutsnot containedPeanutnot contained
Cellerynot containedSoynot contained
Mustardnot containedCornnot contained

Preparation

  1. Carefully add the patty mix with 250ml of boiling water to a bowl and mix it thoroughly.  Then let it sit for about 10 minutes.
  2. With wet hands, form 5-6 patties.
  3. Heat up 2-3 tablespoons of oil in a pan and fry the patties on medium heat from both sides, until they are crispy.

Tip: Alternatively, you can also form little balls and bake them in oil, until they are crispy.

Note: Only consume when fully cooked through.

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