My beetrOOt patties
Organic patty mix type beetroot
As a burger patty, filling for your wrap or side for your salad – the Biovegan beetroot patty is versatile and naturally delicious. The patty based on oats and chickpeas is satiating and an eyecatcher due to its special color. The beetroot gives it a great taste and makes it irresistibly delicious. As you only need water to prepare it, you can easily make your vegan and gluten-free organic patty at home.
Content: 160g for 5-6 patties
Wholegrain rice flour*, oats(gluten-free)*, chickpea flour*, corn grits*, 9.6% beetroot*, 9.3* sunflower seeds*, raw cane sugar*, sunflower protein*, onion*, salt, garlic*, sugar beet fibre*, horseradish*, pepper*, lemon zest powder*. (May contain traces of soy, cellery, mustard, sesame, lupine and nuts.)
*from controlled organic agriculture
Contains the following allergens: oat (gluten-free), corn
| Nutritional values per 100 g final product | |
| Energy | 737 kj / 176 kcal |
| Fat | 7,2 g |
| Carbohydrates | 22 g |
| of which sugar | 4,2 g |
| Fibre | 3,3 g |
| Protein | 4,6 g |
| Salt | 1,4 g |
As a burger patty, filling for your wrap or side for your salad – the Biovegan beetroot patty is versatile and naturally delicious. The beetroot gives it a great taste and makes it irresistibly delicious. As you only need water to prepare it, you can easily make your vegan and gluten-free organic patty at home.
| Eggs | not contained | Milk | not contained |
| Fish | not contained | Crustacean | not contained |
| Mollusc | not contained | Gluten | not contained |
| Lupine | may contain traces | Sesame | may contain traces |
| Nuts | may contain traces | Peanut | not contained |
| Cellery | may contain traces | Soy | may contain traces |
| Mustard | may contain traces | Corn | contained |
Preparation
- Carefully add the patty mix with 250ml of boiling water to a bowl and mix it thoroughly. Then let it sit for about 10 minutes.
- With wet hands, form 5-6 patties.
- Heat up 2-3 tablespoons of oil in a pan and fry the patties on medium heat from both sides, until they are crispy.
Tip: Alternatively, you can also form little balls and bake them in oil, until they are crispy.
Note: Only consume when fully cooked through.
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