Agaranta

Vegetable based gelling agent – corresponds to 18 sheets of gelatine

Agaranta is a 100% vegetable based gelling agent. It consists of agar agar, which is obtained from organic algae, combined with organic arrowroot (lat. Maranta). The special mixture of both ingredients results in a particularly smooth yet cut-resistant consistency. Agaranta is colourless and tasteless.

Contents: 18 g (replaces 18 sheets of gelatine)

Packaging fully eco, fully compostable!**

Gelling agent: Agar*, arrowroot flour*, acid: Potassium tartrates¹.

*from controlled organic cultivation
¹Cream of tartar

Nutritional values (dry) per 100 g
Energy1017 kJ / 245 kcal
Fat<0,5 g
Of which saturates<0,1 g
Carbohydrate33 g
Of which sugars<0,5 g
Fibre50 g
Protein<0,5 g
Salt0,34 g

Vegetable based gelling agent – corresponds to 18 sheets of gelatine

Agaranta is a 100% vegetable based gelling agent. It consists of agar agar, which is obtained from organic algae, combined with organic arrowroot (lat. Maranta). The special mixture of both ingredients results in a particularly smooth yet cut-resistant consistency. Agaranta is colourless and tasteless.

Eggsnot containedPeanutnot contained
Fishnot containedGlutennot contained
Crustaceannot containedLupinenot contained
Milknot containedNutsnot contained
Celerynot containedMustardnot contained
Sesamenot containedSoynot contained
Cornnot containedMolluscnot contained

Preparation

Dosage:

Approx. 1 heaped tbsp. corresponds to 6 g and sets 500 ml of liquid.

Preparation for hot mixtures:

Mix 6 g with 100 ml of liquid until smooth. Stir into the remaining liquid. Gently simmer for 2 mins. Leave to set in the fridge for 3 hrs.

Preparation for cold mixtures:
Mix 6 g with 100 ml of liquid until smooth. Gently simmer for 1 min. Leave to cool slightly, stir in cold ingredients gradually. Leave to set in the fridge for 3 hrs.

 

**The small contribution for less plastic on our planet! This fully compostable BIOVEGAN packaging decomposes into CO2, water and new biomass after approx. 6-9 months.

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