Rye sourdough extract
Fine rye flavour
This is the easy way to bring home fresh, home-baked bread. Just add yeast and flour and the rye sourdough extract is ready to bake. For the fine flavouring of home-baked bread.
Made from Bioland rye.
Contents: 30 g (for 1 kg flour)
Packaging fully eco, fully compostable!**
Whole grain rye ground products*, starter cultures. (May contain traces of soy, mustard and lupine .)
*from controlled organic cultivation
contains the following allergenic ingredients: Gluten
| Nutritional values (dry) per 100 g | |
| Energy | 1395 kJ / 330 kcal |
| Fat | 1,8 g |
| Of which saturates | 0,5 g |
| Carbohydrate | 52 g |
| Of which sugars | 2,1 g |
| Fibre | 14 g |
| Protein | 11 g |
| Salt | < 0,01 g |
Fine rye flavour
This is the easy way to bring home fresh, home-baked bread. Just add yeast and flour and the rye sourdough extract is ready to bake. For the fine flavouring of home-baked bread.
| Eggs | not contained | Peanut | not contained |
| Fish | not contained | Gluten | contained |
| Crustacean | not contained | Lupine | not contained |
| Milk | not contained | Nuts | not contained |
| Celery | not contained | Mustard | not contained |
| Sesame | not contained | Soy | not contained |
| Mollusc | not contained | Maïs | not contained |
Preparation
Rye sourdough bread
For 2 loaves you have to add:
- 700 g wheat flour / meal
- 300 g rye flour / meal
- 2 bags BIOVEGAN Master baking yeast
- 2 tsps salt
- 750 ml lukewarm water
- grease for baking tins
Preparation:
Mix all dry ingredients well. Add 750 ml lukewarm water and knead well for 5 minutes. Cover the dough and leave it to rest in a warm place for 60 minutes. Then knead the dough again, divide in half and place in 2 greased tins, covered, to rest for 30 minutes.
Preheat the oven to 200 °C top/bottom heat. Then bake the loaves with a bowl of water for approx. 60 minutes. After baking, turn the breads upside down and leave to cool completely on a rack.
Tip:
Refine the bread by adding 100 g roasted onions, 100 g linseed, 100 g various nuts or 1 tbsp bread spice to the dough.
Note:
- The rye sourdough extract cannot be used to make a basic starter.
- The sourdough alone has no raising power.
- For 1 kg of flour, 2 sachets of BIOVEGAN Master baking yeast are needed.
**The small contribution for less plastic on our planet! This fully compostable BIOVEGAN packaging decomposes into CO2, water and new biomass after approx. 6-9 months. Due to the compostable packaging, a slight clumping of the contents is possible. This has no influence on quality or taste.
