Rye sourdough extract packaging

Rye sourdough extract

Fine rye flavour

This is the easy way to bring home fresh, home-baked bread. Just add yeast and flour and the rye sourdough extract is ready to bake. For the fine flavouring of home-baked bread.
Made from Bioland rye.

Contents: 30 g (for 1 kg flour)

Packaging fully eco, fully compostable!**

Whole grain rye ground products*, starter cultures.

*from controlled organic cultivation

contains the following allergenic ingredients: Gluten

Nutritional values (dry) per 100 g
Energy1395 kJ / 330 kcal
Fat1,8 g
Of which saturates0,5 g
Carbohydrate52 g
Of which sugars2,1 g
Fibre14 g
Protein11 g
Salt< 0,01 g

Fine rye flavour

This is the easy way to bring home fresh, home-baked bread. Just add yeast and flour and the rye sourdough extract is ready to bake. For the fine flavouring of home-baked bread.

Eggsnot containedPeanutnot contained
Fishnot containedGlutencontained
Crustaceannot containedLupinenot contained
Milknot containedNutsnot contained
Celerynot containedMustardnot contained
Sesamenot containedSoynot contained
Molluscnot containedMaïsnot contained

Preparation

Rye sourdough bread

For 2 loaves you have to add:

  • 700 g wheat flour / meal
  • 300 g rye flour / meal
  • 2 bags BIOVEGAN Master baking yeast
  • 2 tsps salt
  • 750 ml lukewarm water
  • grease for baking tins

Preparation:

Mix all dry ingredients well. Add 750 ml lukewarm water and knead well for 5 minutes. Cover the dough and leave it to rest in a warm place for 60 minutes. Then knead the dough again, divide in half and place in 2 greased tins, covered, to rest for 30 minutes.

Preheat the oven to 200 °C top/bottom heat. Then bake the loaves with a bowl of water for approx. 60 minutes. After baking, turn the breads upside down and leave to cool completely on a rack.

Tip:

Refine the bread by adding 100 g roasted onions, 100 g linseed, 100 g various nuts or 1 tbsp bread spice to the dough.

Note:

  1. The rye sourdough extract cannot be used to make a basic starter.
  2. The sourdough alone has no raising power.
  3. For 1 kg of flour, 2 sachets of BIOVEGAN Master baking yeast are needed.

 

**The small contribution for less plastic on our planet! This fully compostable BIOVEGAN packaging decomposes into CO2, water and new biomass after approx. 6-9 months. Due to the compostable packaging, a slight clumping of the contents is possible. This has no influence on quality or taste.

 

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