Konfitura gelling aid packaging

Konfitura gelling aid

Gelling aid without added sugar

Jelly fruit or juice quickly and easily. The fruit spreads are very easy to make and, above all, sugar-free!

Contents: 22 g (for 1 kg of fruit or 600 ml of fruit juice)

Packaging fully eco, fully compostable!**

Potato starch*, arrowroot flour*, gelling agent: agar* and pectins.

*from controlled organic cultivation

Nutritional values (dry) per 100 g
Energy1309 kJ / 309 kcal
Fat< 0,5 g
Of which saturates0,1 g
Carbohydrate70 g
Of which sugars1,0 g
Fibre11 g
Protein< 0,5 g
Salt0,24 g

Gelling aid without added sugar

Jelly fruit or juice quickly and easily. The fruit spreads are very easy to make and, above all, sugar-free!

Eggsnot containedPeanutnot contained
Fishnot containedGlutennot contained
Crustaceannot containedLupinenot contained
Milknot containedNutsnot contained
Celerynot containedMustardnot contained
Sesamenot containedSoynot contained
Molluscnot containedCornnot contained

Preparation

You just have to add:

  • 1 kg of finely chopped fruit or 600 ml of cold fruit juice
  • dry sweetener if required
  • approx. 4 tbsp. (35-40 ml) of lemon juice

Preparation:

Put a small plate in the freezer for the gelling test.

Put 1 kg of finely chopped fruit or 600 ml of cold fruit juice in a saucepan. Sprinkle in the contents of the bag while stirring. Add the lemon juice and dry sweetener if required. Allow to simmer for 3 minutes, stirring constantly.

Gelling test: Put 2 tbsp. of the hot mixture onto the prepared ice-cold plate and check the consistency.

Immediately fill the jars, rinsed with boiling water and drained well, to the brim with the hot mixture. Close with twist-off lids and turn the jars upside down for approx. 5 minutes.

Durability:

After opening, keep low sugar jam in the refrigerator and consume within a few days.

 

**The small contribution for less plastic on our planet! This fully compostable BIOVEGAN packaging decomposes into CO2, water and new biomass after approx. 6-9 months.

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