Konfitura gelling aid
Gelling aid without added sugar
Jelly fruit or juice quickly and easily. The fruit spreads are very easy to make and, above all, sugar-free!
Contents: 22 g (for 1 kg of fruit or 600 ml of fruit juice)
Packaging fully eco, fully compostable!**
Potato starch*, arrowroot flour*, gelling agent: agar* and pectins. (May contain traces of soy, lupine and nuts.)
*from controlled organic cultivation
| Nutritional values (dry) per 100 g | |
| Energy | 1309 kJ / 309 kcal |
| Fat | < 0,5 g |
| Of which saturates | 0,1 g |
| Carbohydrate | 70 g |
| Of which sugars | 1,0 g |
| Fibre | 11 g |
| Protein | < 0,5 g |
| Salt | 0,24 g |
Gelling aid without added sugar
Jelly fruit or juice quickly and easily. The fruit spreads are very easy to make and, above all, sugar-free!
| Eggs | not contained | Peanut | not contained |
| Fish | not contained | Gluten | not contained |
| Crustacean | not contained | Lupine | not contained |
| Milk | not contained | Nuts | not contained |
| Celery | not contained | Mustard | not contained |
| Sesame | not contained | Soy | not contained |
| Mollusc | not contained | Corn | not contained |
Preparation
You just have to add:
- 1 kg of finely chopped fruit or 600 ml of cold fruit juice
- dry sweetener if required
- approx. 4 tbsp. (35-40 ml) of lemon juice
Preparation:
Put a small plate in the freezer for the gelling test.
Put 1 kg of finely chopped fruit or 600 ml of cold fruit juice in a saucepan. Sprinkle in the contents of the bag while stirring. Add the lemon juice and dry sweetener if required. Allow to simmer for 3 minutes, stirring constantly.
Gelling test: Put 2 tbsp. of the hot mixture onto the prepared ice-cold plate and check the consistency.
Immediately fill the jars, rinsed with boiling water and drained well, to the brim with the hot mixture. Close with twist-off lids and turn the jars upside down for approx. 5 minutes.
Durability:
After opening, keep low sugar jam in the refrigerator and consume within a few days.
**The small contribution for less plastic on our planet! This fully compostable BIOVEGAN packaging decomposes into CO2, water and new biomass after approx. 6-9 months.
