Verpackung Tortenguss klar ungezuckert

Cake glaze clear

Unsweetened

The special recipe of BIOVEGAN cake glaze without added sugar brings out the freshness of the fruit topping particularly well with its shiny and smooth consistency.

Contents: 2 x 6 g

Packaging fully eco, fully compostable!**

Gelling agent: agar*; potato starch*, arrowroot flour*, acid: potassium tartrates¹.

*from controlled organic cultivation
¹Cream of tartar

Nutritional values (dry) per 100 g
Energy1181 kJ / 281 kcal
Fat< 0,5 g
Of which saturates< 0,1 g
Carbohydrate52 g
Of which sugars< 0,5 g
Fibre28 g
Protein< 0,5 g
Salt0,40 g

Unsweetened

The special recipe of BIOVEGAN cake glaze without added sugar brings out the freshness of the fruit topping particularly well with its shiny and smooth consistency.

Eggsnot containedPeanutnot contained
Fishnot containedGlutennot contained
Crustaceannot containedLupinenot contained
Milknot containedNutsnot contained
Celerynot containedMustardnot contained
Sesamenot containedSoynot contained
Molluscnot containedCornnot contained

Preparation

You just have to add to the cake glaze:

  • 250 ml cold water

Stir the content of pack into 250 ml cold water and sweeten to taste. Bring the liquid to the boil for 2 minutes whilst stirring continually. Remove from the hob and stir occasionally.

Leave to cool for approx. 10 minutes, until the glaze becomes slightly creamy. Spread the cake glaze over the cake with a tablespoon, starting from the centre. The cake can be cut after it has cooled (approx. 30 minutes).

Tip:

Sprinkle the cake base evenly with BIOVEGAN cream stiffener to prevent the base from becoming soggy.

**The small contribution for less plastic on our planet! This fully compostable BIOVEGAN packaging decomposes into CO2, water and new biomass after approx. 6-9 months.

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