Cake glaze clear
Unsweetened
The special recipe of BIOVEGAN cake glaze without added sugar brings out the freshness of the fruit topping particularly well with its shiny and smooth consistency.
Contents: 2 x 6 g
Packaging fully eco, fully compostable!**
Gelling agent: agar*; potato starch*, arrowroot flour*, acid: potassium tartrates¹. (May contain traces of soy, lupine and nuts.)
*from controlled organic cultivation
¹Cream of tartar
| Nutritional values (dry) per 100 g | |
| Energy | 1181 kJ / 281 kcal |
| Fat | < 0,5 g |
| Of which saturates | < 0,1 g |
| Carbohydrate | 52 g |
| Of which sugars | < 0,5 g |
| Fibre | 28 g |
| Protein | < 0,5 g |
| Salt | 0,40 g |
Unsweetened
The special recipe of BIOVEGAN cake glaze without added sugar brings out the freshness of the fruit topping particularly well with its shiny and smooth consistency.
| Eggs | not contained | Peanut | not contained |
| Fish | not contained | Gluten | not contained |
| Crustacean | not contained | Lupine | not contained |
| Milk | not contained | Nuts | not contained |
| Celery | not contained | Mustard | not contained |
| Sesame | not contained | Soy | not contained |
| Mollusc | not contained | Corn | not contained |
Preparation
You just have to add to the cake glaze:
- 250 ml cold water
Stir the content of pack into 250 ml cold water and sweeten to taste. Bring the liquid to the boil for 2 minutes whilst stirring continually. Remove from the hob and stir occasionally.
Leave to cool for approx. 10 minutes, until the glaze becomes slightly creamy. Spread the cake glaze over the cake with a tablespoon, starting from the centre. The cake can be cut after it has cooled (approx. 30 minutes).
Tip:
Sprinkle the cake base evenly with BIOVEGAN cream stiffener to prevent the base from becoming soggy.
**The small contribution for less plastic on our planet! This fully compostable BIOVEGAN packaging decomposes into CO2, water and new biomass after approx. 6-9 months.
