Spelt sourdough liquid

Nutty delicious! Keeps bread fresh for longer!

For a succulent spelt sourdough bread that will delight the family.

Contents: 100 g (for 1 kg flour)


BV Vegan NEU

Water, ground wheat products (spelt)*, starter cultures, spirit vinegar*, salt. (May contain traces of soy, mustard, lupins and nuts).

*from controlled organic agriculture

Contains the following allergenic ingredients: Gluten

Nutritional values per 100 g
Energy686 kJ / 162 kcal
Fat< 0,5 g
thereof saturated fatty acids< 0,1 g
Carbohydrates32 g
of which sugar< 0,5 g
Fibre1,8 g
Protein4,3 g
Salt5,0 g

Nutty delicious! Keeps bread fresh for longer!

The liquid spelt sourdough by BIOVEGAN ensures succulent spelt bread that will delight the whole family.

Eggsnot containedMilknot contained
Fishnot containedCrustaceannot contained
Molluscnot containedGlutencontained
Lupinemay contain tracesSesamenot contained
Nutsmay contain tracesPeanutnot contained
Cellerynot containedSoymay contain traces
Mustardmay contain tracesCornnot contained


Spelt sourdough bread

You add (for 2 loaves):

  • 700 g spelt flour type 630
  • 300 g whole spelt flour
  • 2 sachets of BIOVEGAN Master baking yeast
  • 700 ml lukewarm water
  • 2 tsp. salt
  • some fat for the baking pan

Mix flour, yeast and salt well. Add 700 ml water and mix to a smooth dough. Add the contents of the bag and knead with a dough hook for 5 minutes at the lowest speed, then 2 minutes at medium speed. Let the dough rise, covered, in a warm place for 45 minutes. Then knead vigorously, divide in half and let rise covered in 2 greased loaf pans for 15 minutes.

Preheat the oven to 200 °C convection and then bake the two loaves with a bowl of water for about 50 minutes. After baking, turn out the two loaves and let them cool completely on a wire rack.

Tip: The opened bag of BIOVEGAN Spelt Sourdough Liquid can be stored tightly closed in the refrigerator for up to 2 weeks.

Please note:
1. no basic mixture can be made with the sourdough liquid.
2. the sourdough alone has no leavening power.
3. 1 kg of flour requires two bags of BIOVEGAN master baking yeast.

Our sourdough liquid is the ideal complement to sourdough extract. Have you ever tried spelt sourdough extract? It is irresistibly nutty-mild and easy to use.

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