Spelt sourdough liquid
Nutty delicious! Keeps bread fresh for longer!
For a succulent spelt sourdough bread that will delight the family.
Contents: 100 g (for 1 kg flour)
Water, ground wheat products (spelt)*, starter cultures, spirit vinegar*, salt. (May contain traces of soy, mustard, lupins and nuts).
*from controlled organic agriculture
Contains the following allergenic ingredients: Gluten
| Nutritional values per 100 g | |
| Energy | 686 kJ / 162 kcal |
| Fat | < 0,5 g |
| thereof saturated fatty acids | < 0,1 g |
| Carbohydrates | 32 g |
| of which sugar | < 0,5 g |
| Fibre | 1,8 g |
| Protein | 4,3 g |
| Salt | 5,0 g |
Nutty delicious! Keeps bread fresh for longer!
The liquid spelt sourdough by BIOVEGAN ensures succulent spelt bread that will delight the whole family.
| Eggs | not contained | Milk | not contained |
| Fish | not contained | Crustacean | not contained |
| Mollusc | not contained | Gluten | contained |
| Lupine | may contain traces | Sesame | not contained |
| Nuts | may contain traces | Peanut | not contained |
| Cellery | not contained | Soy | may contain traces |
| Mustard | may contain traces | Corn | not contained |
Preparation
Spelt sourdough bread
You add (for 2 loaves):
- 700 g spelt flour type 630
- 300 g whole spelt flour
- 2 sachets of BIOVEGAN Master baking yeast
- 700 ml lukewarm water
- 2 tsp. salt
- some fat for the baking pan
Preparation:
Mix flour, yeast and salt well. Add 700 ml water and mix to a smooth dough. Add the contents of the bag and knead with a dough hook for 5 minutes at the lowest speed, then 2 minutes at medium speed. Let the dough rise, covered, in a warm place for 45 minutes. Then knead vigorously, divide in half and let rise covered in 2 greased loaf pans for 15 minutes.
Preheat the oven to 200 °C convection and then bake the two loaves with a bowl of water for about 50 minutes. After baking, turn out the two loaves and let them cool completely on a wire rack.
Tip: The opened bag of BIOVEGAN Spelt Sourdough Liquid can be stored tightly closed in the refrigerator for up to 2 weeks.
Please note:
1. no basic mixture can be made with the sourdough liquid.
2. the sourdough alone has no leavening power.
3. 1 kg of flour requires two bags of BIOVEGAN master baking yeast.
Our sourdough liquid is the ideal complement to sourdough extract. Have you ever tried spelt sourdough extract? It is irresistibly nutty-mild and easy to use.
