My Cinnamon Rolls Baking Mix

Organic baking mix for cinnamon rolls Cinnamon rolls are a real classic among pastries. With our organic baking mix “My Cinnamon Rolls”, you can finally make your own cinnamon rolls at home, easy, gluten-free and vegan. The aromatic and delicious flavor of Ceylon cinnamon from controlled agriculture gives them a distinctive taste, which makes your mouth water.   By the way: My Cinnamon Rolls are not only organic, vegan and gluten-free, but also climate-neutral! For more information, please click here. Content: 450g
Klimaneutral
Ingredients Nutritional values Information Allergy advice
Flour mix: corn starch*, rice flour*, whole grain rice flour*, raw cane sugar*, tapioka starch*, whole grain millet flour*, linseed protein*, salt, psyllium husks*, thickening agent: xanthan; emulsifyer: lecithin* (sunflower*). (May contain traces of mustard.) Sugar-Cinnamon-Mix: raw cane sugar*, 8.0 % cinnamon*1. (May contain traces of soy, cellery, mustard, sesame, lupine and nuts.) *from controlled organic agriculture 1Ceylon cinnamon Contains the following allergens: corn
Cinnamon rolls are a real classic among pastries. With our organic baking mix “My Cinnamon Rolls”, you can finally make your own cinnamon rolls at home, easy, gluten-free and vegan. The aromatic and delicious flavor of Ceylon cinnamon from controlled agriculture gives them a distinctive taste, which makes your mouth water.

Preparation

For your cinnamon rolls, you need additionally:
  • 90g soft butter or vegan margarine
  • 7g Biovegan master baking yeast
  • 250ml lukewarm water
  • Mixer with a kneading hook
Preparation: Add the flour mix and yeast to a bowl and mix. Then add 50g soft margarine and water and knead everything for about 3 minutes with the mixer with kneading hook. Let the dough rest for 30 minutes, covered by a damp kitchen towel. Form the dough into a triangle (app. 30x40cm). You can take a bit of gluten-free flour if needed. Now butter the dough with the remaining 40g of margarine, leaving a frame of 3cm, to coat it with water before rolling it. Sprinkle the buttered dough evenly with the cinnamon-sugar-mix, then roll the dough carefully, starting from the long side. Cut the rolled dough into slices of 2-3 cm and put your cinnamon rolls on a baking tray covered with parchment paper. Let the cinnamon rolls rest for 30 minutes. Meanwhile, preheat the oven to 180°C air circulation/200°C top bottom heat and place a bowl filled with water in the oven. Bake your cinnamon rolls for about 13 minutes. Tipp: Lukewarm, they taste best. You can also fill them with pudding and raisins, chopped nuts, nut butter or chocolate & banana pieces. Or you can top them with a frosting.

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