My agar agar leaves
Vegan gelling agent in leaf form
My agar agar leaves is a purely plant-based gelling agent in leaf form for sweet and savory dishes, such as desserts, tarts, fruit spreads, aspics or warm terrines. The convenient leaf shape ensures easy dosage and simple use. Agar agar has a much stronger gelling power than gelatine making it the perfect vegan alternative in organic quality.
Contents: 2 leaves of agar agar à 1.25 g (equivalent to 6 leaves of gelatine).
80 % gelling agent: agar-agar*; stabilizer: glycerin*.
*from controlled organic agriculture
| Nutritional values per 100 g dry product | |
| Energy | 746 kj / 178 kcal |
| Fat | < 0,1 g |
| Carbohydrates | 20 g |
| of which sugar | < 0,5 g |
| Fibre | 66 g |
| Protein | < 0,1 g |
| Salt | 0,7 g |
My agar agar leaves is a purely plant-based gelling agent in leaf form for sweet and savory dishes, such as desserts, tarts, fruit spreads, aspics or warm terrines. The convenient leaf shape ensures easy dosing and simple use. With up to 100x stronger gelling power than gelatine, agar agar is the perfect vegan alternative in organic quality.
| Eggs | not contained | Milk | not contained |
| Fish | not contained | Crustacean | not contained |
| Mollusc | not contained | Gluten | not contained |
| Lupine | not contained | Sesame | not contained |
| Nuts | not contained | Peanut | not contained |
| Cellery | not contained | Soy | not contained |
| Mustard | not contained | Corn | not contained |
Preparation
Application
Easy dosage and high gelation guarantee thanks to the same leaf format as conventional gelatine. Weighing of powder is no longer necessary.
Preparation
Dosage for 500 ml:
Firm masses = 2 leaves, lighter binding (e.g. jello) = 1 leaf. Allow the food to gel in the refrigerator for at least 3 hours after preparation.
Warm dishes:
Add the agar agar directly to the liquid and bring to a boil while stirring constantly. Now let it boil for about 2 minutes until the agar agar has completely dissolved.
Cold dishes:
Add the agar agar to 100 ml of liquid and bring to a boil, stirring constantly. Let it boil for at least 1 minute until the agar agar is completely dissolved. Let it cool slightly and gradually add 400 ml of a cold ingredient, stirring thoroughly.
