My vegan Caesar dressing

The vegan Caesar dressing in organic quality is the delicious and creamy dressing innovation for your classic salad. Thanks to the cashew flour, yeast flakes and garlic, the dressing is not only especially creamy, but also gets the typical cheesy taste. Just add a bit of water and vegan mayonnaise, and the dressing is ready.

You can quickly make a delicious dressing for your favorite salad – or how about a aromatic delicious caesar dip for potato wedges, vegetable sticks or wraps?

One dressing is not enough for you? You can also try our other vegan dressings, French and Asia Bowl!

BV Glutenfrei NEU
BV Vegan NEU

Yeast flakes*, onions*, salt, raw cane sugar*, cashew flour*, corn starch, 5.3% garlic*, lemon juice powder*, mustard*, parsley*, black pepper*.

*From controlled organic agriculture

(May contain traces of soy, celery, sesame and lupins).

Contains the following allergenic ingredients: Nuts (cashew), Mustard

Nutritional values per 100 g dry product
Energy1417 kj / 336 kcal
Fat4,6 g
Carbohydrates52 g
of which sugar19 g
Fibre10 g
Protein17 g
Salt14,2 g

The vegan Caesar dressing in organic quality is the delicious and creamy dressing innovation for your classic salad. Thanks to the cashew flour, yeast flakes and garlic, the dressing is not only especially creamy, but also gets the typical cheesy taste. Just add a bit of water and vegan mayonnaise, and the dressing is ready.

You can quickly make a delicious dressing for your favorite salad – or how about a aromatic delicious caesar dip for potato wedges, vegetable sticks or wraps?

Eggsnot containedMilknot contained
Fishnot containedCrustaceannot contained
Molluscnot containedGlutennot contained
Lupinemay contain tracesSesamemay contain traces
NutscontainedPeanutnot contained
Cellerymay contain tracesSoymay contain traces
MustardcontainedCornnot contained

Preparation

You additionally need:

  • 5-6 tbsp water
  • 3 tbsp (60g) vegan mayonnaise

And it’s so easy:

Put the ingredients in a bowl with the dressing mix and stir thoroughly until smooth. Leave to swell for 5 minutes and stir again – ready!

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