Vanilla sugar packaging

Vanilla sugar

With bourbon vanilla

With fine bourbon vanilla, BIOVEGAN vanilla sugar is ideal for sweetening creams, mixed drinks, cakes and biscuits.

Contents: 4 x 8 g (for 4 x  500 g of flour, a dessert of 500 ml or a drink of 1 l).

Raw cane sugar*, bourbon vanilla* (6.25 %).

*from controlled organic cultivation

Nutritional values (dry) per 100 g
Energy1669 kJ / 393 kcal
Fat< 0,5 g
Of which saturates< 0,1 g
Carbohydrate97 g
Of which sugars94 g
Fibre1,8 g
Protein< 0,5 g
Salt< 0,01 g

With bourbon vanilla

With fine bourbon vanilla, BIOVEGAN vanilla sugar is ideal for sweetening creams, mixed drinks, cakes and biscuits.

Eggsnot containedPeanutnot contained
Fishnot containedGlutennot contained
Crustaceannot containedLupinenot contained
Milknot containedNutsnot contained
Celerynot containedMustardnot contained
Sesamenot containedSoynot contained
Molluscnot containedCornnot contained

Preparation

One bag of BIOVEGAN vanilla sugar is sufficient for 500 g flour, a dessert of 500 ml or a drink of 1 l liquid. Sprinkle in the contents of the bag and mix with the other ingredients.

 

Recipe tip: Apple and rice dessert

Ingredients:

  • 500 g apples
  • 1 l vegetable drink
  • 50 g sugar
  • 1 pck. BIOVEGAN vanilla sugar
  • 1 pinch of salt
  • 2 tbsp. lemon juice
  • 200 g rice pudding

Preparation:

Wash, peel, core and slice the apples. Bring the vegetable drink with the sugar, vanilla sugar, salt and lemon juice to the boil. Then add the apples and rice pudding, bring everything to the boil and cook over a medium heat for about 40 minutes.

Sprinkle with vanilla sugar and cinnamon before serving.

 

Origin:

The BIOVEGAN family has carefully selected the origin of the fine BIOVEGAN Bourbon vanilla. It is particularly important to us that we support the farmers and their families in their daily work and guarantee them a regular and secure income.

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