My Scrambled Egg Alternative
My Scrambled Egg Alternative is the plant-based alternative for your breakfast. With a basis of chickpea flour, this scrambled egg alternative is organic, vegan and gluten-free. Just mix My Scrambled Egg Alternative with water, fry it in a pan and spice it up with vegetables, herbs and kala namak to your liking.
By the way, My scrambled egg alternative is also a great choice for dishes like fried noodles or rice, casseroles or savory muffins.
Content: 50 g for 125 ml of water.
Do you also know our omelette alternative?
Chickpea flour* (80 %), pea starch*, psyllium husks*, salt, inulin*, carrot fibre*, carrot powder*, seasoning* (garlic*, cumin*, turmeric*, nutmeg*, paprika*, white pepper*, onion*), linseed protein*, chives*. (May contain traces of soy, cellery, mustard, sesame, lupine and nuts.)
*from controlled organic cultivation
Nutritional values per 100 g (dry) | |
Energy | 1365 kJ / 324 kcal |
Fat | 5,2 g |
of which Saturates | 0,9 g |
Carbohydrates | 47 g |
of which sugar | 3,3 g |
Fibre | 7,3 g |
Protein | 19 g |
Salt | 3,6 g |
My Scrambled Egg Alternative is the plant-based alternative for your breakfast. With a basis of chickpea flour, this scrambled egg alternative is organic, vegan and gluten-free. Just mix My Scrambled Egg Alternative with water, fry it in a pan and spice it up with vegetables, herbs and kala namak to your liking.
Eggs | not contained | Fish | not contained |
Crustacean | not contained | Milk | not contained |
Cellery | not contained | Sesame | not contained |
Mollusc | not contained | Peanut | not contained |
Gluten | not contained | Lupine | not contained |
Nuts | not contained | Mustard | not contained |
Soy | not contained | Corn | not contained |
Preparation
Preparation
- Preheat a coated frying pan well over medium-high heat.
- Now, using a whisk, mix the contents of the packet with 125 ml of cold water.
- Place a little fat in the hot pan and then pour the mixed powder into the pan in 3 blobs. Flip the blobs after 3 minutes and heat them for another 1 minute.
- Then break up the blobs with two spatulas and heat for 1 more minute. Now add a small piece of margarine, toss everything in the pan – enjoy!