My Scrambled Egg Alternative

My Scrambled Egg Alternative is the plant-based alternative for your breakfast. With a basis of chickpea flour, this scrambled egg alternative is organic, vegan and gluten-free. Just mix My Scrambled Egg Alternative with water, fry it in a pan and spice it up with vegetables, herbs and kala namak to your liking.

By the way, My scrambled egg alternative is also a great choice for dishes like fried noodles or rice, casseroles or savory muffins.

Content: 50 g for 125 ml of water.

Do you also know our omelette alternative?

BV Glutenfrei NEU

Chickpea flour* (80 %), pea starch*, psyllium husks*, salt, inulin*, carrot fibre*, carrot powder*, seasoning* (garlic*, cumin*, turmeric*, nutmeg*, paprika*, white pepper*, onion*), linseed protein*, chives*. (May contain traces of soy, cellery, mustard, sesame, lupine and nuts.)

*from controlled organic cultivation

Nutritional values per 100 g (dry)
Energy1365 kJ / 324 kcal
Fat5,2 g
of which Saturates0,9 g
Carbohydrates47 g
of which sugar3,3 g
Fibre7,3 g
Protein19 g
Salt3,6 g

My Scrambled Egg Alternative is the plant-based alternative for your breakfast. With a basis of chickpea flour, this scrambled egg alternative is organic, vegan and gluten-free. Just mix My Scrambled Egg Alternative with water, fry it in a pan and spice it up with vegetables, herbs and kala namak to your liking.

Eggsnot containedFishnot contained
Crustaceannot containedMilknot contained
Cellerynot containedSesamenot contained
Molluscnot containedPeanutnot contained
Glutennot containedLupinenot contained
Nutsnot containedMustardnot contained
Soynot containedCornnot contained

Preparation

Preparation

  1. Preheat a coated frying pan well over medium-high heat.
  2. Now, using a whisk, mix the contents of the packet with 125 ml of cold water.
  3. Place a little fat in the hot pan and then pour the mixed powder into the pan in 3 blobs. Flip the blobs after 3 minutes and heat them for another 1 minute.
  4. Then break up the blobs with two spatulas and heat for 1 more minute. Now add a small piece of margarine, toss everything in the pan – enjoy!

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