My Panna Cotta Mango
My Panna Cotta Mango is the fruity dessert for natural gourmets, which can easily be prepared with coconut milk. The creamy consistency combined with a wonderful fruity mango flavor thanks to 31% of mango powder creates a special taste experience. Our Panna Cotta mango is naturally organic, vegan and gluten-free. The perfect sweet refreshment on hot summer days and a quick dessert for moments together with your family & friends on cosy days all around the year!
By the way: My Panna Cotta is also available in the flavor coconut vanilla!
Content: 38g (for 400ml of coconut milk / makes 4 portions of app. 105g each)
Raw cane sugar*, 31% freeze-dried mango powder*, tapioca starch*, gelling agent: agar agar*; lemon zest powder*, food coloring: turmeric*, carrot powder*; salt. (May contain traces of soy, lupine and nuts.)
*from controlled organic agriculture
| Nutritional values per 100 g final product | |
| Energy | 804 kj / 194 kcal |
| Fat | 17 g |
| Carbohydrates | 9,1 g |
| of which sugar | 7,6 g |
| Fibre | 0,6 g |
| Protein | 1,7 g |
| Salt | 0,03 g |
My Panna Cotta Mango is the fruity dessert for natural gourmets, which can easily be prepared with coconut milk. The creamy consistency combined with a wonderful fruity mango flavor thanks to 31% of mango powder creates a special taste experience. Our Panna Cotta mango is naturally organic, vegan and gluten-free. The perfect sweet refreshment on hot summer days and a quick dessert for moments together with your family & friends on cosy days all around the year!
| Eggs | not contained | Milk | not contained |
| Fish | not contained | Crustacean | not contained |
| Mollusc | not contained | Gluten | not contained |
| Lupine | may contain traces | Sesame | not contained |
| Nuts | may contain traces | Peanut | not contained |
| Cellery | not contained | Soy | may contain traces |
| Mustard | not contained | Corn | not contained |
Preparation
For your Panna Cotta Mango, you additionally need:
- 1 can of coconut milk (400 ml)
- ALTERNATIVELY: 200 ml vegan cooking cream with 200 ml of plant drink or 200 ml cream with 200 ml milk
And this is how it works:
- Pour the content of the bag into a pot together with the coconut milk and mix it thoroughly.
- Slowly bring it to a boil and stir for a minute while boiling.
- Pour the Panna Cotta into 4 cold bowls and refrigerate for at least 3 hours.
Tip: Remove the Panna Cotta with a knife and place it on a plate. Serve with a bit of fresh mango and coconut milk.
Note: The consistency might vary when using different types of coconut milk, cooking creams and plant drinks.
