Panna Cotta - Mango
Panna Cotta - Mango

My Panna Cotta Mango

My Panna Cotta Mango is the fruity dessert for natural gourmets, which can easily be prepared with coconut milk. The creamy consistency combined with a wonderful fruity mango flavor thanks to 31% of mango powder creates a special taste experience. Our Panna Cotta mango is naturally organic, vegan and gluten-free. The perfect sweet refreshment on hot summer days and a quick dessert for moments together with your family & friends on cosy days all around the year!

By the way: My Panna Cotta is also available in the flavor coconut vanilla!

Content: 38g (for 400ml of coconut milk / makes 4 portions of app. 105g each)

BV Glutenfrei NEU
BV Vegan NEU

Raw cane sugar*, 31% freeze-dried mango powder*, tapioca starch*, gelling agent: agar agar*; lemon zest powder*, food coloring: turmeric*, carrot powder*; salt.

*from controlled organic agriculture

Nutritional values per 100 g final product
Energy804 kj / 194 kcal
Fat17 g
Carbohydrates9,1 g
of which sugar7,6 g
Fibre0,6 g
Protein1,7 g
Salt0,03 g

My Panna Cotta Mango is the fruity dessert for natural gourmets, which can easily be prepared with coconut milk. The creamy consistency combined with a wonderful fruity mango flavor thanks to 31% of mango powder creates a special taste experience. Our Panna Cotta mango is naturally organic, vegan and gluten-free. The perfect sweet refreshment on hot summer days and a quick dessert for moments together with your family & friends on cosy days all around the year!

Eggsnot containedMilknot contained
Fishnot containedCrustaceannot contained
Molluscnot containedGlutennot contained
Lupinenot containedSesamenot contained
Nutsnot containedPeanutnot contained
Cellerynot containedSoynot contained
Mustardnot containedCornnot contained

Preparation

For your Panna Cotta Mango, you additionally need:

 

  • 1 can of coconut milk (400 ml)
  • ALTERNATIVELY: 200 ml vegan cooking cream with 200 ml of plant drink or 200 ml cream with 200 ml milk

And this is how it works:

  • Pour the content of the bag into a pot together with the coconut milk and mix it thoroughly.
  • Slowly bring it to a boil and stir for a minute while boiling.
  • Pour the Panna Cotta into 4 cold bowls and refrigerate for at least 3 hours.

Tip: Remove the Panna Cotta with a knife and place it on a plate. Serve with a bit of fresh mango and coconut milk.

Note: The consistency might vary when using different types of coconut milk, cooking creams and plant drinks.

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