My Omelette Alternative

My Omelette Alternative is the 100% plant-based alternative for omelette by Biovegan. With a basis of chickpea flour, the omelette alternative provides valuable proteins and is naturally organic, vegan and gluten-free. My Omelette Alternative is quick and easy to prepare; mixed with water, you just have to fry it in a pan and then fill it with vegetables of your choice.

My Omelette Alternative offers a variety of other applications, for example farmer’s omelette, Spanish tortilla or spaghetti carbonara.

Content: 43 g for 130 ml water.

Do you also know our scrambled egg alternative?

BV Glutenfrei NEU

Chickpea flour* (84 %), psyllium husks*, salt, linseed protein*, carrot fibre*,  potato flakes*, spices* (cumin*, turmeric*, nutmeg*, paprika*, white pepper*, onion*). (May contain traces of soy, cellery, mustard, sesame, lupine and nuts.)

*from controlled organic cultivation

Nutritional values per 100 g (dry)
Energy1350 kJ / 320 kcal
Fat5,4 g
of which Saturates0,9 g
Carbohydrates45 g
of which sugar2,2 g
Fibre7,5 g
Protein20 g
Salt3,5 g

My Omelette Alternative is the 100% plant-based alternative for omelette by Biovegan. With a basis of chickpea flour, the omelette alternative provides valuable proteins and is naturally organic, vegan and gluten-free. My Omelette Alternative is quick and easy to prepare; mixed with water, you just have to fry it in a pan and then fill it with vegetables of your choice.

Eggsnot containedFishnot contained
Crustaceannot containedMilknot contained
Cellerynot containedSesamenot contained
Molluscnot containedPeanutnot contained
Glutennot containedLupinenot contained
Nutsnot containedMustardnot contained
Soynot containedCornnot contained

Preparation

Preparation

  1. Preheat a coated frying pan well with about 1 tsp oil on medium-high heat and sauté the vegetables of your choice for the filling. Then put the vegetables aside.
  2. Now, using a whisk, mix the contents of the packet with 130 ml of cold water.
  3. Pour a little oil and then the mixture into the hot pan and swirl it so that everything is well distributed. Then fry the omelette for 3 minutes, flip and fry from the other side for 1 minute.
  4. Now put the vegetable filling on one half of the omelette and fold it together – enjoy!

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