Pasta Topping
Pasta Topping

My Käshew Pasta Topping Classic

Vegan organic cashew almond mix with chili and garlic to sprinkle

The Biovegan Käshew Pasta Topping Chili Garlic is the plant-based delicious alternative for ground parmesan cheese and therefore perfect for the Italian vegan kitchen. For our topping based on cashews and almonds, we only use the best of nature, so you can enjoy with a clear conscience and don’t need to give up on anything. You can simply dose it the way you like.

Our tip: Besides pasta, pizza and risotto, you can also give a little special taste to salads, antipasti or sauces using the Käshew Pasta Topping Chili Garlic.

 

Content: 50g

76% ground CASHEW*, yeast flakes*, 3.6% chili flakes*, paprika flakes*, salt, 0.9% garlic powder*.

*from controlled organic agriculture

Nutritional values per 100 g dry product
Energy2313 kj / 557 kcal
Fat40 g
Carbohydrates22 g
of which sugar7,7 g
Fibre8,9 g
Protein22 g
Salt3,0 g

The Biovegan Käshew Pasta Topping Chili Garlic is the plant-based delicious alternative for ground parmesan cheese and therefore perfect for the Italian vegan kitchen. For our topping based on cashews and almonds, we only use the best of nature, so you can enjoy with a clear conscience and don’t need to give up on anything. You can simply dose it the way you like.

Eggsnot containedMilknot contained
Fishnot containedCrustaceannot contained
Molluscnot containedGlutennot contained
Lupinenot containedSesamenot contained
NutscontainedPeanutnot contained
Cellerynot containedSoynot contained
Mustardnot containedCornnot contained

Preparation

Just sprinkle the desired quantity on your pasta, pizza or risotto and enjoy!

 

Tip: You can also add the mix to salads, vegetable, bowls, antipasti and sauces.

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