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My Egg Alternative

My Egg Alternative is used in sweet baked goods such as waffles, pancakes, and sponge cakes. Or in savory dishes such as potato and vegetable fritters, casseroles or for breading.

Not suitable for preparing scrambled or fried eggs. For scrambled eggs we recommend My Scrambled Egg Alternative.

Contents: 20 g – corresponds to approx. 4 whole eggs

BV Glutenfrei NEU
BV Vegan NEU

Sweet lupine flour*, corn starch*, corn flour*, thickener: guar gum*; linseed protein*, sunflower protein*, emulsifier: lecithin* (sunflower*). (May contain traces of soy, cellery, mustard, sesame and nuts.)

*from controlled organic cultivation

contains the following allergenic ingredients: Lupine, corn

Nutritional values per 100 g (dry)
Energy1473 kJ / 351 kcal
Fat7,6 g
of which Saturates1,0 g
Carbohydrates36 g
of which Sugars5,2 g
Fibre22 g
Protein24 g
Salt0,05 g

My Egg Alternative is used in sweet baked goods such as waffles, pancakes, and sponge cakes. Or in savory dishes such as potato and vegetable fritters, casseroles or for breading.

Not suitable for preparing scrambled or fried eggs.

Contents: 20 g – corresponds to approx. 4 whole eggs

eggsnot containedfishnot contained
crustaceannot containedmilknot contained
cellerynot containedsesamenot contained
molluscnot containedpeanutnot contained
glutennot containedlupinecontained
nutsnot containedmustardnot contained
soynot containedcorncontained

Preparation

Dosage

5 g (approx. 1 tsp) egg alternative and 50 ml sparkling water replace one whole egg.

Preparation

  1. Mix your egg alternative with sparkling water. Now add the other liquid ingredients and whisk until fluffy.
  2. Mix all the dry ingredients thouroughly together and blend them with the mixed liquid until they form a uniform mass.

Please Note: Not suitable for preparing scrambled or fried eggs. For scrambled eggs we recommend My Scrambled Egg Alternative and for Omelett My Omelette Alternative.

 

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