My chocolate muffins baking mix

Organic baking mix for fluffy chocolaty chocolate muffins

My chocolate muffins are a dream for real chocoholics. The dough is irresistibly delicious and extremely fluffy thanks to the organic cocoa and the coconut flour. You can enjoy your chocolate muffins as they are or as a chocolaty base for cupcakes.

By the way: My chocolate muffins are not only organic, vegan and gluten-free, but also climate-neutral! For further information, please click here.

Content: 360g

Raw cane sugar*, corn starch*, wholegrain rice flour*, 8,2 % dark chocolate coating*¹ (cocoa mass*³, sugar*, cocoa butter*³), 7,0 % cocoa powder*³, coconut flour*, corn flour*, linseed protein*, psyllium husks*, chia seed flour* (Salvia hispanica), rising agent: sodium hydrogen carbonate; acidifier: potassium tartrates²; salt, thickening agent: locust bean gum*. (May contain traces of soy, cellery, mustard, sesame, lupine and nuts.)

*from controlled organic agriculture
¹cocoa: 53 % minimum
²pure tartar
³Rainforest Alliance certified

Contains the following allergens: corn

Nutritional values per 100 g final product
Energy	1413 kj / 338 kcal
Fat	16 g
Carbohydrates	42 g
of which sugar	21 g
Fibre	3,5 g
Protein	3,9 g
Salt	0,75 g

The organic baking mix My Chocolate Muffins are a dream for real chocoholics. The dough is irresistibly delicious and extremely fluffy thanks to the organic cocoa and the coconut flour. You can enjoy your chocolate muffins as they are or as a chocolaty base for cupcakes.

Eggs	not contained	Milk	not contained
Fish	not contained	Crustacean	not contained
Mollusc	not contained	Gluten	not contained
Lupine	may contain traces	Sesame	may contain traces
Nuts	may contain traces	Peanut	not contained
Cellery	may contain traces	Soy	may contain traces
Mustard	may contain traces	Corn	contained

Preparation

For your chocolate muffins, you additionally need:

250 ml soy drink
100 g soft margarine
Hand mixer with a whisk
Muffin pan (or 12 muffin moulds)

Preparation

Preheat the oven to 180 °C air circulation.

Add your baking mix with the soy drink and the margarine to a mixing bowl. Mix everything with your hand mixer with a whisk on medium speed, until it forms a creamy dough.

Fill the dough in your 12 muffins moulds or the mufffin pan, each about 2/3.

Bake the muffins on the medium rack of your oven for about 20 minutes.

After baking, let the muffins rest in the pan for about 5 minutes before removing them and letting them cool down completely on a rack.

Tip

You can also prepare your chocolate muffins with other plant drinks. Please note that the consistency might vary depending on the plant drink. We recommend using soy drink.