Meine Schokomuffins

My chocolate muffins baking mix

Organic baking mix for fluffy chocolaty chocolate muffins

My chocolate muffins are a dream for real chocoholics. The dough is irresistibly delicious and extremely fluffy thanks to the organic cocoa and the coconut flour. You can enjoy your chocolate muffins as they are or as a chocolaty base for cupcakes.

By the way: My chocolate muffins are not only organic, vegan and gluten-free, but also climate-neutral! For further information, please click here.

Content: 360g

Klimaneutral

Raw cane sugar*, corn starch*, wholegrain rice flour*, 8,2 % dark chocolate coating*1 (cocoa mass*3, sugar*, cocoa butter*3), 7,0 % cocoa powder*3, coconut flour*, corn flour*, linseed protein*, psyllium husks*, chia seed flour* (Salvia hispanica), rising agent: sodium hydrogen carbonate; acidifier: potassium tartrates2; salt, thickening agent: locust bean gum*. (May contain traces of mustard.)

*from controlled organic agriculture
1cocoa: 53 % minimum
2pure tartar
3Rainforest Alliance certified

Nutritional values per 100 g final product
Energy1413 kj / 338 kcal
Fat16 g
Carbohydrates42 g
of which sugar21 g
Fibre3,5 g
Protein3,9 g
Salt0,75 g

The organic baking mix My Chocolate Muffins are a dream for real chocoholics. The dough is irresistibly delicious and extremely fluffy thanks to the organic cocoa and the coconut flour. You can enjoy your chocolate muffins as they are or as a chocolaty base for cupcakes.

Eggsnot containedMilknot contained
Fishnot containedCrustaceannot contained
Molluscnot containedGlutennot contained
Lupinenot containedSesamenot contained
Nutsnot containedPeanutnot contained
Cellerynot containedSoynot contained
Mustardnot containedCorncontained

Preparation

For your chocolate muffins, you additionally need:

  • 250 ml soy drink
  • 100 g soft margarine
  • Hand mixer with a whisk
  • Muffin pan (or 12 muffin moulds)

Preparation

Preheat the oven to 180 °C air circulation.

Add your baking mix with the soy drink and the margarine to a mixing bowl. Mix everything with your hand mixer with a whisk on medium speed, until it forms a creamy dough.

Fill the dough in your 12 muffins moulds or the mufffin pan, each about 2/3.

Bake the muffins on the medium rack of your oven for about 20 minutes.

After baking, let the muffins rest in the pan for about 5 minutes before removing them and letting them cool down completely on a rack.

Tip

You can also prepare your chocolate muffins with other plant drinks. Please note that the consistency might vary depending on the plant drink. We recommend using soy drink.

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