My Blondies baking mix

Organic baking mix for Blondies – Maple Walnut

My Blondies is the first vegan % gluten-free baking mix for light brownies. The combination of walnut & maple sugar creates a fine nutty and sweet flavor – from the first to the last bite. A new delicate and sweet temptation for brownie lovers.

By the way: My Blondies are not only organic, vegan and gluten-free, but also climate-neutral! For further information, please click here.

Content: 400g

ORGANIC BAKING MIX with 7.1 % walnuts and 3.3 % maple syrup

raw cane sugar*, corn starch*, tapioca starch*, whole grain rice flour*, dates*, 7.1 % walnuts*, rice flour*, coconut flour*, 3.3 % maple sugar*, corn flour*, flax protein*, whole grain millet flour*, psyllium seed husks*, salt, raising agent: sodium hydrogen carbonate; acid: potassium tartrates1. (May contain traces of soy, cellery, mustard, sesame, lupine and nuts.)

*from controlled organic agriculture
¹Pure cream of tartar

Contains the following allergens: nuts, corn

Nutritional values per 100 g final product
Energy	1735 kj / 415 kcal
Fat	22 g
Carbohydrates	50 g
of which sugar	25 g
Fibre	2,9 g
Protein	3,5 g
Salt	0,25 g

Eggs	not contained	Milk	not contained
Fish	not contained	Crustacean	not contained
Mollusc	not contained	Gluten	not contained
Lupine	may contain traces	Sesame	may contain traces
Nuts	contained	Peanut	not contained
Cellery	may contain traces	Soy	may contain traces
Mustard	may contain traces	Corn	contained

Preparation

You’ll also need:

130 g soft margarine,
150 ml plant-based drink (we recommend soy),
baking tray or oven-proof dish*** (20 x 20 cm),
Hand mixer with a whisk

Preparation:

Preheat the (conventional – not fan assisted) oven to 180 °C. Grease the baking tray well or line it with baking paper.

Add the baking mix, margarine and soy drink to a mixing bowl. Using a hand mixer with a whisk, first mix everything briefly using the lowest setting before switching to the highest setting. Add the mixture to your baking tray and spread it out smoothly. You can sprinkle on further ingredients (e.g. chocolate) as desired.

Bake your Blondies on the middle oven rack for approx. 25 minutes.

Allow your Blondies to cool in the tray. When they are cold,you can carefully cut them into pieces and remove them from the tray.

Note:

You can also make your Blondies with other types of plant-based drink. Please note that the consistency may vary when other plant-based drink are used. We recommend soy drink for this recipe.

***Using oven-proof dishes with thick walls (glass, ceramic etc.) may affect the baking time.