Master baking powder

More raising power with pure cream of tartar.

This is what the baking world has been waiting for: The BIOVEGAN baking powder revolution inspires not only hobby bakers. The only baking powder with pure cream of tartar and tapioca for even more raising power!

Contents: 3 x 17 g (for 3 x 500 g flour)

Packaging fully eco, fully compostable!**

BV Glutenfrei NEU
BV Vegan NEU

Tapioca starch*, raising agent: sodium carbonates; acid: potassium tartrates
(22.8 %)¹; powdered lemon juice*, thickener: guar gum*. (May contain traces of soy, lupine and nuts.)

*from controlled organic cultivation
¹pure cream of tartar

Nutritional values (dry) per 100 g
Energy966 kJ / 226 kcal
Fat< 0,5 g
Of which saturates< 0,1 g
Carbohydrate43 g
Of which sugars< 0,5 g
Fibre0,5 g
Protein< 0,5 g
Salt18,6 g

More raising power with pure cream of tartar.

This is what the baking world has been waiting for: The BIOVEGAN baking powder revolution inspires not only hobby bakers. The only baking powder with pure cream of tartar and tapioca for even more raising power!

Eggsnot containedPeanutnot contained
Fishnot containedGlutennot contained
Crustacean not containedLupinenot contained
Milknot containedNutsnot contained
Celery not containedMustardnot contained
Sesamenot containedSoynot contained
Molluscnot containedCornnot contained

Preparation

Master baking powder with pure cream of tartar is:

  • Stronger! Guaranteed better results.
  • Fresher! Baked goods stay fresh for longer.
  • More harmonious! More even and harmonious dough proving.
  • Universal! Suitable for all types of dough.
  • Ideal! For anyone who wants or needs to avoid corn starch.

 

**The small contribution for less plastic on our planet! This fully compostable BIOVEGAN packaging decomposes into CO2, water and new biomass after approx. 6-9 months.

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