Master baking powder
More raising power with pure cream of tartar.
This is what the baking world has been waiting for: The BIOVEGAN baking powder revolution inspires not only hobby bakers. The only baking powder with pure cream of tartar and tapioca for even more raising power!
Contents: 3 x 17 g (for 3 x 500 g flour)
Packaging fully eco, fully compostable!**
Tapioca starch*, raising agent: sodium carbonates; acid: potassium tartrates
(22.8 %)¹; powdered lemon juice*, thickener: guar gum*. (May contain traces of soy, lupine and nuts.)
*from controlled organic cultivation
¹pure cream of tartar
Nutritional values (dry) per 100 g | |
Energy | 966 kJ / 226 kcal |
Fat | < 0,5 g |
Of which saturates | < 0,1 g |
Carbohydrate | 43 g |
Of which sugars | < 0,5 g |
Fibre | 0,5 g |
Protein | < 0,5 g |
Salt | 18,6 g |
More raising power with pure cream of tartar.
This is what the baking world has been waiting for: The BIOVEGAN baking powder revolution inspires not only hobby bakers. The only baking powder with pure cream of tartar and tapioca for even more raising power!
Eggs | not contained | Peanut | not contained |
Fish | not contained | Gluten | not contained |
Crustacean | not contained | Lupine | not contained |
Milk | not contained | Nuts | not contained |
Celery | not contained | Mustard | not contained |
Sesame | not contained | Soy | not contained |
Mollusc | not contained | Corn | not contained |
Preparation
Master baking powder with pure cream of tartar is:
- Stronger! Guaranteed better results.
- Fresher! Baked goods stay fresh for longer.
- More harmonious! More even and harmonious dough proving.
- Universal! Suitable for all types of dough.
- Ideal! For anyone who wants or needs to avoid corn starch.
**The small contribution for less plastic on our planet! This fully compostable BIOVEGAN packaging decomposes into CO2, water and new biomass after approx. 6-9 months.