My Vegan Käshew Sauce

My Vegan Käshew Sauce based on cashew nuts is organic and gluten-free. This alternative for a cheese sauce can easily be prepared with a soy drink to have a delicious sauce for pasta, vegetables or casseroles.

 

With its fine spices and creaminess, our Käshew sauce is the perfect vegan cheese alternative for a bechamel sauce or sauce Mornay, as a base for different pasta sauces, lasagna and vegetable casseroles. It can also be used for eggs Benedict or a vegan cheese leek soup.

Content: 37,5g for 250 ml of soy drink

39 % cashew flour*, corn starch*, salt, corn syrup*, spices* (paprika*, tomatoes*, nutmeg*, turmeric*, onion*, black pepper*), beetroot powder*, lemon zest powder*

*from controlled organic agriculture

Contains the following allergens: nuts/cashew

Nutritional values per 100 g final product
Energy291 kJ / 69 kcal
Fat2,5 g
thereof saturated fatty acids0,7 g
Carbohydrates6,7 g
of which sugar1,3 g
Fibre0,9 g
Protein4,5 g
Salt1,0 g

My Vegan Käshew Sauce based on cashew nuts is organic and gluten-free. This alternative for a cheese sauce can easily be prepared with a soy drink to have a delicious sauce for pasta, vegetables or casseroles.

 

With its fine spices and creaminess, our Käshew sauce is the perfect vegan cheese alternative for a bechamel sauce or sauce Mornay, as a base for different pasta sauces, lasagna and vegetable casseroles. It can also be used for eggs Benedict or a vegan cheese leek soup.

Eggsnot containedCellerynot contained
Glutennot containedSoynot contained
Milknot containedPeanutnot contained
Mustardnot containedCrustaceannot contained
Molluscnot containedNutscontain (cashew)
Fishnot containedSesamenot contained
Lupinenot containedCornnot contained

Preparation

For the Käshew sauce you also need:

  • 250 ml unsweetened soy drink.

Note: Other vegetable drinks are not suitable.

Put my vegan Käshew sauce in a saucepan with the soy drink and stir vigorously with a whisk. Let your sauce boil over medium-high heat, stirring constantly, until it thickens slightly.

Tip: Do you know my vegan Käshew dip?

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