My Vegan Käshew Sauce
My Vegan Käshew Sauce based on cashew nuts is organic and gluten-free. This alternative for a cheese sauce can easily be prepared with a soy drink to have a delicious sauce for pasta, vegetables or casseroles.
With its fine spices and creaminess, our Käshew sauce is the perfect vegan cheese alternative for a bechamel sauce or sauce Mornay, as a base for different pasta sauces, lasagna and vegetable casseroles. It can also be used for eggs Benedict or a vegan cheese leek soup.
Content: 37,5g for 250 ml of soy drink
39 % cashew flour*, corn starch*, salt, corn syrup*, spices* (paprika*, tomatoes*, nutmeg*, turmeric*, onion*, black pepper*), beetroot powder*, lemon zest powder* (May contain traces of soy, cellery, mustard, sesame, lupine and nuts.)
*from controlled organic agriculture
Contains the following allergens: nuts/cashew
| Nutritional values per 100 g final product | |
| Energy | 291 kJ / 69 kcal |
| Fat | 2,5 g |
| thereof saturated fatty acids | 0,7 g |
| Carbohydrates | 6,7 g |
| of which sugar | 1,3 g |
| Fibre | 0,9 g |
| Protein | 4,5 g |
| Salt | 1,0 g |
My Vegan Käshew Sauce based on cashew nuts is organic and gluten-free. This alternative for a cheese sauce can easily be prepared with a soy drink to have a delicious sauce for pasta, vegetables or casseroles.
With its fine spices and creaminess, our Käshew sauce is the perfect vegan cheese alternative for a bechamel sauce or sauce Mornay, as a base for different pasta sauces, lasagna and vegetable casseroles. It can also be used for eggs Benedict or a vegan cheese leek soup.
| Eggs | not contained | Cellery | not contained |
| Gluten | not contained | Soy | not contained |
| Milk | not contained | Peanut | not contained |
| Mustard | not contained | Crustacean | not contained |
| Mollusc | not contained | Nuts | contain (cashew) |
| Fish | not contained | Sesame | not contained |
| Lupine | not contained | Corn | not contained |
Preparation
For the Käshew sauce you also need:
- 250 ml unsweetened soy drink.
Note: Other vegetable drinks are not suitable.
Put my vegan Käshew sauce in a saucepan with the soy drink and stir vigorously with a whisk. Let your sauce boil over medium-high heat, stirring constantly, until it thickens slightly.
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