Mein veganer Käshew-Dip, Produktbild
Mein veganer Käshew-Dip, Produktbild

My vegan Käshew dip (vegan cheese alternative)

My vegan Käshew dip based on cashew nuts is quick and easy to prepare with unsweetened soy drink and tastes great hot and cold, for example with noodles, burgers, burritos or fajitas.

With its spicy taste and creamy consistency, the Käshew dip is perfect for Mexican dishes, fast food with cheese, hot cheese or chili cheese sauce or as a base for spicy noodle or potato dishes.

Content: 37,5 g for 250 ml soy drink

45% cashew flour*, tapioka starch*, potato flakes*, salt, spices* (onion*, garlic*, paprika*, turmeric*, black pepper*, chili*, tomato*), red pepper*, green pepper+, beetroot powder*, lemon juice powder*.

 

*from controlled organic agriculture

 

Contains the following allergens:

nuts/cashew

Nutritional values per 100 g of prepared product
Energy340 kJ / 81 kcal
Fat2,9 g
of which saturated fatty acids0,8 g
Carbohydrates7,7 g
of which sugar1,6 g
Fibre1,4 g
Protein5,5 g
Salt1,3 g

My vegan Käshew dip based on cashew nuts is quick and easy to prepare with unsweetened soy drink and tastes great hot and cold, for example with noodles, burgers, burritos or fajitas.

With its spicy taste and creamy consistency, the Käshew dip is perfect for Mexican dishes, fast food with cheese, hot cheese or chili cheese sauce or as a base for spicy noodle or potato dishes.

Eggsnot containedCrustaceannot contained
Cellerynot containedMolluscnot contained
Glutennot containedNutscontain (cashews)
Soynot containedFishnot contained
Milknot containedSesamenot contained
Peanutnot containedLupinenot contained
Mustardnot containedCornnot contained

Preparation

For the Käshew dip, you additionally need:

  • 250 ml unsweetened soy drink

Note: When using other plant-based drinks (e.g. oat drink), the result may vary. Therefore, we recommend to use unsweetened soy drink for our Käshew dip.

Put your vegan Käshew dip together with the soy drink in a pot and stir thoroughly with a whisk. Let your dip come to a boil on medium to high heat, whisking constantly, until it slightly thickens. You can enjoy the dip hot or cold!

Tipp: Do you already know our vegan Käshew sauce?

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