My egg white alternative
The plant-based My Egg White Alternative is whippable, bake-stable and ideal for macaroons, nut wedges, sponge cake, meringue and other fluffy baked goods. You can also use it for desserts such as chocolate mousse or even mayonnaise.
Contains 10 g equivalent to approx. 2 egg whites.
Do you also know our egg alternative?
Pea protein*, corn starch*, potato starch*, inulin*, thickener: guar gum*; field bean protein*, salt. (May contain traces of soy, cellery, mustard, lupine and nuts.)
*from controlled organic cultivation
Contains the following allergens: corn
| Nutritional values per 100 g (dry) | |
| Energy | 182 kJ / 43 kcal |
| Fat | < 0,5 g |
| of which Saturates | 0,1 g |
| Carbohydrates | 4,3 g |
| of which sugar | < 0,5 g |
| Fibre | 1,5 g |
| Protein | 4,8 g |
| Salt | 0,15 g |
The plant-based My Egg White Alternative is whippable, bake-stable and ideal for macaroons, nut wedges, sponge cake, meringue and other fluffy baked goods. You can also use it for desserts such as chocolate mousse or even mayonnaise.
| Eggs | not contained | Fish | not contained |
| Crustacean | not contained | Milk | not contained |
| Cellery | not contained | Sesame | not contained |
| Mollusc | not contained | Peanut | not contained |
| Gluten | not contained | Lupine | not contained |
| Nuts | not contained | Mustard | not contained |
| Soy | not contained | Corn | not contained |
Preparation
Dosage
10 g (approx. 2 heaped tsp.) of egg white alternative and 75 ml water replace 2 egg whites
Preparation
Add 75 ml of water to your egg white alternative and beat for 5 minutes until stiff.
Tip: For every additional 10 g of egg white alternative the whipping time increases by 1 minute.
My Egg Alternative 
My Omelette Alternative 
My Scrambled Egg Alternative 
