Cream stiffener
For cream and more
Add the necessary firmness to cream cakes, ice cream creations or simply cream: BIOVEGAN cream stiffener is the ideal choice.
Contents: 3 x 6 g (for 3 x 200-250 ml whippable vegetable cream or cream).
Packaging fully eco, fully compostable!**
Corn starch*, potato starch*, powdered sugar*¹. (May contain traces of soy, lupine and nuts.)
*from controlled organic cultivation
¹from cane sugar
Contains the following allergens: corn
| Nutritional values (dry) per 100 g | |
| Energy | 1649 kJ / 388 kcal |
| Fat | < 0,5 g |
| Of which saturates | < 0,1 g |
| Carbohydrate | 96 g |
| Of which sugars | 33 g |
| Fibre | < 0,5 g |
| Protein | < 0,5 g |
| Salt | 0,07 g |
For cream and more
Add the necessary firmness to cream cakes, ice cream creations or simply cream.
| Eggs | not contained | Peanut | not contained |
| Fish | not contained | Gluten | not contained |
| Crustacean | not contained | Lupine | may contain traces |
| Milk | not contained | Nuts | may contain traces |
| Celery | not contained | Mustard | not contained |
| Sesame | not contained | Soy | may contain traces |
| Mollusques | not contained | Corn | not contained |
Preparation
You just have to add:
- 200-250 ml cold vegetable based whipping cream or cold cream.
Preparation:
Whip liquid briefly and sprinkle in the contents of bag. Continue to whip until desired firmness is achieved. Keep cold until eating.
Tip:
- Cream or cream tarts prepared with BIOVEGAN cream stiffener can be frozen and defrosted again without losing consistency or flavour.
- Sprinkle cream stiffener on the cake base, so that it does not become soggy.
**The small contribution for less plastic on our planet! This fully compostable BIOVEGAN packaging decomposes into CO2, water and new biomass after approx. 6-9 months.
