Citric acid, conventional, VITAVEGAN
Easy preserving and gelling
Suitable for use in food and in the household. Contents correspond to approx. 160 ml (about 14 tbsp.) of fresh lemon juice.
Contents: 10 g
Packaging fully eco, fully compostable!**
Citric acid (E 330).
| Nutritional values (dry) per 100 g | 1188 kJ / 284 kcal |
| Energy | 0 g |
| Fat | 0 g |
| Of which saturates | 0 g |
| Carbohydrate | 0 g |
| Of which sugars | 0 g |
| Fibre | 0 g |
| Protein | 0 g |
| Salt | 0 g |
Easy preserving and gelling
Suitable for use in food and in the household. Contents correspond to approx. 160 ml (about 14 tbsp.) of fresh lemon juice.
| Eggs | not contained | Fish | not contained |
| Crustacean | not contained | Milk | not contained |
| Celery | not contained | Mollusc | not contained |
| Peanut | not contained | Gluten | not contained |
| Lupine | not contained | Nuts | not contained |
| Mustard | not contained | Sesame | not contained |
| Soy | not contained | Corn | not contained |
Preparation
Use of citric acid:
- To regulate acidity and as a gelling aid when preserving fruit spreads with low-acid or sweet fruits.
- Prevents freshly peeled fruit and vegetables from turning brown.
- Lemon juice can be replaced by citric acid when preserving.
- Add flavour to fruit salads, fruit spreads and salads.
- For tangy refinement of hot and cold drinks.
- For descaling, as a water softener and as an alternative fabric softener.
**The small contribution for less plastic on our planet! This fully compostable BIOVEGAN packaging decomposes into CO2, water and new biomass after approx. 6-9 months.
