Citric acid packaging

Citric acid, conventional, VITAVEGAN

Easy preserving and gelling

Suitable for use in food and in the household. Contents correspond to approx. 160 ml (about 14 tbsp.) of fresh lemon juice.

Contents: 10 g

Packaging fully eco, fully compostable!**

Citric acid (E 330).

Nutritional values (dry) per 100 g1188 kJ / 284 kcal
Energy0 g
Fat0 g
Of which saturates0 g
Carbohydrate0 g
Of which sugars0 g
Fibre0 g
Protein0 g
Salt0 g

Easy preserving and gelling

Suitable for use in food and in the household. Contents correspond to approx. 160 ml (about 14 tbsp.) of fresh lemon juice.

Eggsnot containedFishnot contained
Crustaceannot containedMilknot contained
Celerynot containedMolluscnot contained
Peanutnot containedGlutennot contained
Lupinenot containedNutsnot contained
Mustardnot containedSesamenot contained
Soynot containedCornnot contained

Preparation

Use of citric acid:

  • To regulate acidity and as a gelling aid when preserving fruit spreads with low-acid or sweet fruits.
  • Prevents freshly peeled fruit and vegetables from turning brown.
  • Lemon juice can be replaced by citric acid when preserving.
  • Add flavour to fruit salads, fruit spreads and salads.
  • For tangy refinement of hot and cold drinks.
  • For descaling, as a water softener and as an alternative fabric softener.

 

**The small contribution for less plastic on our planet! This fully compostable BIOVEGAN packaging decomposes into CO2, water and new biomass after approx. 6-9 months.

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