Bourbon-Vanilla pod
Packing Bourbon-Vanilla-Bean

Bourbon vanilla pod

Our organic bourbon vanilla is produced by the Biovegan cooperative VanillAMI, which ensures sustainable vanilla farming and social and ecological commitment in Madagascar. In addition, our bourbon vanilla has been certified by the Rainforest Alliance since 2020.

Bourbon vanilla, the queen of spices, adds that certain something to many dishes with its unique aroma.

Content: 1 vanilla pod

RFA Vanille
VanillAMI

Bourbon vanilla pod*.

*from controlled organic cultivation

Nutritional values per 100 g (dry)
Energy1359 kJ / 324 kcal
Fat3,3 g
of which Saturates0,9 g
Carbohydrates57 g
of which sugar8,0 g
Fibre26 g
Protein4,0 g
Salt< 0,01 g

Our organic bourbon vanilla is produced by the Biovegan cooperative VanillAMI, which ensures sustainable vanilla farming and social and ecological commitment in Madagascar. In addition, our bourbon vanilla has been certified by the Rainforest Alliance since 2020.

Bourbon vanilla, the queen of spices, adds that certain something to many dishes with its unique aroma.

Eggsnot containedPeanutnot contained
Fishnot containedGlutennot contained
Crustaceannot containedLupinenot contained
Milknot containedNutsnot contained
Cellerynot containedMustardnot contained
Sesamenot containedSoynot contained
Molluscnot containedCorncontained

Preparation

Please note: White vanillin crystals on the pod are a sign of high quality and a high content of vanillin.

How to use the Bourbon vanilla pod:

  1. Cut the vanilla pod lengthwise with a knife.
  2. Scrape out the vanilla pulp lengthwise.

Tipp: Don’t throw the pod away after scraping it out, as it can be used to spice up your sugar, tea or plant-based milk alternative. You can also combine savory ingredients like vinegar, oil, salt, pepper or mustard with our vanilla.

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